H British Brown Ale - Beer Recipe - Brewer's Friend

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H British Brown Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 24th 2022
1.054
1.011
5.7%
0.1
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.95 kg United Kingdom - Maris Otter Pale7.95 kg Maris Otter Pale 38 3.75 74.1%
1.13 kg Bairds - Crystal Malt 1501.125 kg Crystal Malt 150 34 57 10.5%
0.58 kg Brown Malt0.575 kg Brown Malt 34 90.36 5.4%
0.58 kg Torrified Wheat0.575 kg Torrified Wheat 36 2 5.4%
0.50 kg Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt 32.2 230 4.7%
10.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g East Kent Goldings1 g East Kent Goldings Hops Pellet 5 Boil 15 min 0.14 100%
1 g / $ 0.00
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.32 L Strike 66 °C 66 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.71 L. Suggest reducing initial water volume to 45.4 L and adding 6.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.22 L. Suggest reducing strike water volume to 38.32 L and adding 0.82 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3.7 L/kg 39.1
Mash volume with grains 46.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 24.2 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 46
Going into fermentor 46
Total: 61.6  
Equipment Profile Used: System Default
"H British Brown Ale" Dark Mild beer recipe by HamisH Gebers. All Grain, ABV 5.66%, IBU 0.14, SRM 21.09, Fermentables: (Maris Otter Pale, Crystal Malt 150, Brown Malt, Torrified Wheat, Pale Chocolate Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2022-05-24 12:05 UTC