GD Hazy IPA
194 calories
18.1 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool at 86 °C
|
0 min |
|
41.7% |
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
3 days |
|
41.7% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
15.36 |
16.7% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Riwaka (Pellet) 100 g Riwaka (Pellet) Hops |
|
0 |
83.4% |
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
15.36 |
16.7% |
120 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Ardmore 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
70 °C |
67 °C |
60 min |
2 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.4 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 11 L)
|
7.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.1 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 13.3 L)
|
14 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 13.8 L)
|
13 |
Total:
|
20.3
|
Equipment Profile Used: |
System Default |
"GD Hazy IPA" Specialty IPA: New England IPA beer recipe by GD Rider. All Grain, ABV 6.1%, IBU 15.36, SRM 4.7, Fermentables: (American Ale Malt, Big O, Malted Oats, Wheat Malt, Carapils, Acidulated Malt) Hops: (Riwaka, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-26 04:34 UTC