GD Hazy IPA - Beer Recipe - Brewer's Friend

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GD Hazy IPA

194 calories 18.1 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Tuesday May 24th 2022
1.059
1.012
6.1%
15.4
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 73.7%
0.30 kg Gladfield - Big O, Malted Oats0.3 kg Big O, Malted Oats 27.5 2.28 8.8%
0.30 kg Gladfield - Wheat Malt0.3 kg Wheat Malt 38.8 2.13 8.8%
0.17 kg German - Carapils0.17 kg Carapils 35 1.3 5%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 3.5%
3.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Whirlpool at 86 °C 0 min 41.7%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 41.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 15.36 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ardmore 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 160 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C 67 °C 60 min
2 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains 14.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 11 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.3 L) 14
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.8 L) 13
Total: 20.3  
Equipment Profile Used: System Default
"GD Hazy IPA" Specialty IPA: New England IPA beer recipe by GD Rider. All Grain, ABV 6.1%, IBU 15.36, SRM 4.7, Fermentables: (American Ale Malt, Big O, Malted Oats, Wheat Malt, Carapils, Acidulated Malt) Hops: (Riwaka, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-26 04:34 UTC