Miraculix AK - Beer Recipe - Brewer's Friend

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Miraculix AK

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
URL: https://www.homebrewtalk.com/threads/miraculix-easy-ak-light-bitter.696180/
Created: Tuesday May 24th 2022
1.052
1.009
5.6%
28.7
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Crisp Malting - No.19 Floor Malt Maris Otter6.2 lb No.19 Floor Malt Maris Otter 37 3 62%
2 lb Mecca Grade - Metolius [Munich Style]2 lb Metolius [Munich Style] 35 8.7 20%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 20.7 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.5 Boil 30 min 7.95 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Bull Run Watershed
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.05 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.58 34.3  
Mash volume with grains 9.38 37.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Miraculix AK" Ordinary Bitter beer recipe by flocsy. BIAB, ABV 5.62%, IBU 28.66, SRM 5.59, Fermentables: (No.19 Floor Malt Maris Otter, Metolius [Munich Style], Flaked Corn, Acidulated Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-17 21:38 UTC