Diabolix - Irish Red Ale - Beer Recipe - Brewer's Friend

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Diabolix - Irish Red Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday May 23rd 2022
1.046
1.012
4.4%
24.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Pauls Malt - Maris Otter Keep Flying1.5 kg Maris Otter Keep Flying 38 2.4 62.4%
0.50 kg Castle Malting - Château Pilsen 2RS0.5 kg Château Pilsen 2RS 37 1.9 20.8%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 34 45 10.4%
0.06 kg Weyermann - Carafa Special Type 1 0.055 kg Carafa Special Type 1 29.9 340 2.3%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 4.2%
2.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g BSG - Challenger (7.5 AA)6 g BSG - Challenger (7.5 AA) Hops Pellet 7 Boil 55 min 12.78 40%
9 g BSG - Challenger (7.5 AA)9 g BSG - Challenger (7.5 AA) Hops Pellet 7 Boil 20 min 11.87 60%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 3       Temp: 24 °C       CO2 Level: 4.41 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 25.1
Mash volume with grains (equipment estimates 20.9 L) 26.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 25.1  
Equipment Profile Used: System Default
"Diabolix - Irish Red Ale" Irish Red Ale beer recipe by Bbendo. BIAB, ABV 4.41%, IBU 24.65, SRM 14.46, Fermentables: (Maris Otter Keep Flying, Château Pilsen 2RS, Caramunich Type 2, Carafa Special Type 1 , Cane Sugar) Hops: (BSG - Challenger (7.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 20:24 UTC