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Awesome Recipe

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday May 23rd 2022
1.058
1.015
5.7%
25.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 40%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 40%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.94 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Aroma 0 min 42.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Aroma 0 min 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 5.22 20.9  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 5.34 21.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.22 20.9
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 5.72%, IBU 25.94, SRM 5.75, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Flaked Oats, Honey Malt) Hops: (Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 23:23 UTC