The Darkest side 2G - Beer Recipe - Brewer's Friend

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The Darkest side 2G

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday May 23rd 2022
1.053
1.013
5.2%
6.4
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.84 lb Liquid Malt Extract - Dark1.84 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 49.8%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 14.9%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 14.9%
47.06 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Black Malt4 oz Black Malt 28 500 6.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 6.8%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 6.36 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.63 g | 14.5 qt) 0.5 2  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 0.56 2.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.5 2
Equipment Profile Used: System Default
"The Darkest side 2G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 5.23%, IBU 6.36, SRM 34.99, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Black Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 22:40 UTC