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APA

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonathan
Hop Utilization: 99%
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday May 23rd 2022
1.072
1.014
7.6%
45.6
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 86.2%
0.60 kg Weyermann - Carapils0.6 kg Carapils 34.5 2.1 10.3%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 28.98 20%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 20 min 13.16 15%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 0 min 3.41 15%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Boil 15 min.
2.50 ml Phosphoric Acid Water Agt Mash 0 min.
1.25 ml Phosphoric Acid Water Agt Sparge 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua CABA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145.7 6 35 96.4 265.4 38
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 24.2
Mash volume with grains 28
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 7.5 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 27.2  
Equipment Profile Used: System Default
"APA" Blonde Ale beer recipe by Jonathan. All Grain, ABV 7.62%, IBU 45.55, SRM 8.4, Fermentables: (Finest Maris Otter, Carapils, Caramel / Crystal 60L) Hops: (Simcoe, Galaxy) Other: (Irish Moss, Phosphoric Acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2022-05-23 22:13 UTC