Big Rig Wheatwine - Beer Recipe - Brewer's Friend

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Big Rig Wheatwine

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 41.3 gallons
Post Boil Size: 36.44 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday May 23rd 2022
1.086
1.020
8.6%
46.8
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - White Wheat70 lb White Wheat 40 2.8 60.1%
25 lb German - Vienna25 lb Vienna 37 4 21.5%
7 lb German - CaraMunich I7 lb CaraMunich I 34 39 6%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 5.2%
2.50 lb German - Melanoidin2.5 lb Melanoidin 37 25 2.1%
6 lb Rice Hulls6 lb Rice Hulls 0 0 5.2%
116.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz BSG - Magnum9 oz Magnum Hops Pellet 12.8 Boil 60 min 44.73 45%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.11 20%
7 oz Cascade7 oz Cascade Hops Pellet 7 Boil 0 min 35%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Yeast Nutrient Other Mash 10 min.
4 each Whirlfloc Water Agt Mash 0 min.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.56 gal Strike 164 °F 152 °F 60 min
14.5425 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.25 gal (149 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.25 gal (101 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.01 gal (212.03 qt). Suggest reducing strike water volume to 2.68 gal (10.72 qt) and adding 41.01 gal (164.03 qt) sparge/top-off. 43.69 174.8  
Strike water volume at mash thickness of 1.5 qt/lb 43.69 174.8  
Mash volume with grains 53.01 212  
Grain absorption losses -14.56 -58.3  
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) 12.43 49.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.25 g | 149 qt) 41.3 165.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 35 g | 140 qt) 36.44 145.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.44 g | 145.8 qt) 35 140  
Total: 56.11 224.5
Equipment Profile Used: System Default
"Big Rig Wheatwine" Wheatwine beer recipe by NTexBrewer. All Grain, ABV 8.58%, IBU 46.84, SRM 11.12, Fermentables: (White Wheat, Vienna, CaraMunich I, Maris Otter Pale, Melanoidin, Rice Hulls) Hops: (Magnum, Hallertau Mittelfruh, Cascade) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-06-10 18:53 UTC