SESSION IPA - Beer Recipe - Brewer's Friend

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SESSION IPA

234 calories 21.4 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 37.25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 234 calories (Per 12L)
Carbs: 21.4 g (Per 12L)
Created: Monday May 23rd 2022
1.071
1.014
7.4%
31.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Pauls Malt - Albino Whale - Extra pale ale malt4 kg Albino Whale - Extra pale ale malt 36 1.69 59.7%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 14.9%
1.25 kg Belgian - Wheat1.25 kg Wheat 38 1.8 18.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 8 3.7%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 13 min 31.46 46.7%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 53.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.27 L. Suggest reducing initial strike volume to 40.98 L and adding 3.87 L sparge/top-off. 44.9
Strike water volume (equipment estimates 33.7 L) 44.9
Mash volume with grains (equipment estimates 38.1 L) 49.3
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 37.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 44.9  
Equipment Profile Used: System Default
"SESSION IPA" American IPA beer recipe by Eustaquio Almeida. BIAB, ABV 7.41%, IBU 31.46, SRM 5.16, Fermentables: (Albino Whale - Extra pale ale malt, Château Cara Clair, Wheat, Flaked Oats, Château Cara Blond) Hops: (Galaxy, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2022-05-23 20:37 UTC