Abrikoos Blond - Beer Recipe - Brewer's Friend

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Abrikoos Blond

142 calories 14.9 g 300 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Egbert
Calories: 142 calories (Per 300ml)
Carbs: 14.9 g (Per 300ml)
Created: Monday May 23rd 2022
1.051
1.013
5.1%
23.1
9.3
n/a
8.98
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg The Swaen - Greenswaen Pilsner4 kg Greenswaen Pilsner 1.59 € / kg
6.38 € 		37.3 1.9 90.9%
400 g Weyermann - CaraRed400 g CaraRed 35 50.01 9.1%
4.40 kg / 6.38 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops 0.05 € / g
0.67 € 		Leaf/Whole 3.45 Boil 60 min 5.74 22.2%
14 g Bramling Cross14 g Bramling Cross Hops 0.04 € / g
0.55 € 		Leaf/Whole 6.96 Boil 60 min 11.58 22.2%
35 g Bramling Cross35 g Bramling Cross Hops 0.04 € / g
1.39 € 		Leaf/Whole 6.96 Boil 5 min 5.77 55.6%
63 g / 2.61 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg apricot fruitpuree Other Primary 14 days
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.3 g       Temp: 20 °C       CO2 Level: 4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.4
Mash volume with grains 18.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 28.3  
Equipment Profile Used: System Default
"Abrikoos Blond" Fruit Beer recipe by Egbert. All Grain, ABV 5.06%, IBU 23.1, SRM 9.28, Fermentables: ( Greenswaen Pilsner, CaraRed) Hops: (Saaz, Bramling Cross) Other: (apricot fruitpuree)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-29 20:37 UTC