smoked beer
131 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Chinook18 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
29.7 |
33.3% |
18 g |
Barth-Haas - Willamette18 g Willamette Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.67 |
33.3% |
18 g |
Barth-Haas - Willamette18 g Willamette Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
33.3% |
54 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.87 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.9 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 19.1 L)
|
19.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"smoked beer" American Pale Ale beer recipe by cenk. All Grain, ABV 4.31%, IBU 35.37, SRM 9.91, Fermentables: (Extra Pale Malt, Smoked Malt, Caramel / Crystal 15L, Carafa Special Type II) Hops: (Chinook, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-23 19:39 UTC