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Gose

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday May 23rd 2022
1.051
1.007
5.8%
12.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Organic Pilsen Malt3 kg BEST Organic Pilsen Malt 37 2 58.8%
1.30 kg Crisp Malting - Wheat Malt1.3 kg Wheat Malt 38.87 2 25.5%
500 g Briess - Barley, Flaked500 g Barley, Flaked 32.2 1.4 9.8%
300 g Castle Malting - Château Acid (Malta Acida)300 g Château Acid (Malta Acida) 34 4.1 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 17.3 Boil 30 min 12.3 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sea salt Spice Boil 10 min.
20 g Coriander Seed Spice Boil 10 min.
1.50 each Lime Zest Flavor Boil 10 min.
0.75 each Lemon Zest Spice Boil 10 min.
2.60 g Yeast Nutrient Other Boil 10 min.
5 g MM klar Water Agt Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
22 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 68 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.8 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34  
Equipment Profile Used: System Default
"Gose" Berliner Weisse beer recipe by macro. All Grain, ABV 5.83%, IBU 12.3, SRM 3.74, Fermentables: (BEST Organic Pilsen Malt, Wheat Malt, Barley, Flaked, Château Acid (Malta Acida)) Hops: (Magnum) Other: (Sea salt, Coriander Seed, Lime Zest, Lemon Zest, Yeast Nutrient, MM klar)
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  • Last Updated: 2022-07-14 19:10 UTC