The Paladin's Grail - Beer Recipe - Brewer's Friend

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The Paladin's Grail

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday May 23rd 2022
Similar Recipes

Vienna lager

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

1.059
1.015
5.7%
25.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Vienna Malt6 lb Vienna Malt 37 3.5 45.3%
4 lb Weyermann - Abbey Malt4 lb Abbey Malt 36.8 17 30.2%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 7.5%
1 lb Honey1 lb Honey 35 2 7.5%
20 oz Briess - American Honey Malt20 oz American Honey Malt 37.7 25 9.4%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11.5 Boil 45 min 16.38 20.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.2 Boil 15 min 3.23 20.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 15 min 2.62 20.5%
28 g Chinook28 g Chinook Hops Pellet 11.5 Boil 2 min 2.82 38.4%
73 g / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 7.7 30.8  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 8.68 34.7  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.7 30.8
Equipment Profile Used: System Default
"The Paladin's Grail" Vienna Lager beer recipe by FeralBrewMinster. BIAB, ABV 5.69%, IBU 25.04, SRM 13.09, Fermentables: (Vienna Malt, Abbey Malt, Caramel Vienne 20L Malt, Honey, American Honey Malt) Hops: (Chinook, Fuggles, Hallertau Mittelfruh)
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  • Last Updated: 2023-06-05 03:07 UTC