Blackberry Cucumber Mead - Beer Recipe - Brewer's Friend

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Blackberry Cucumber Mead

374 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 374 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday May 23rd 2022
1.114
1.011
13.5%
0.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Raw Honey3 lb Raw Honey 38 20 100%
3 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.25 9  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 2.25 9
Equipment Profile Used: System Default
"Blackberry Cucumber Mead" Other Fruit Melomel beer recipe by tsoybeans. Extract, ABV 13.47%, IBU 0, SRM 24.74, Fermentables: (Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 19:24 UTC