Unit 522, Where R U? - Beer Recipe - Brewer's Friend

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Unit 522, Where R U?

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday May 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt11.5 lb Golden Promise Pale Ale Malt 36.8 2.65 82.1%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 10.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz HBC 4310.5 oz HBC 431 Hops Pellet 13.5 Boil 60 min 23.36 6.3%
1 oz HBC 5221 oz HBC 522 Hops Pellet 10.5 Boil 10 min 13.18 12.5%
0.50 oz HBC 5220.5 oz HBC 522 Hops Pellet 10.5 Boil 5 min 3.62 6.3%
1 oz HBC 5221 oz HBC 522 Hops Pellet 10.5 Whirlpool 15 min 7.15 12.5%
0.50 oz McKenzie0.5 oz McKenzie Hops Pellet 11.7 Whirlpool 15 min 3.98 6.3%
1 oz HBC 5221 oz HBC 522 Hops Pellet 10.5 Dry Hop 5 days 12.5%
0.50 oz McKenzie0.5 oz McKenzie Hops Pellet 11.7 Boil 60 min 20.25 6.3%
0.50 oz Vista0.5 oz Vista Hops Pellet 11.2 Boil 10 min 7.03 6.3%
1 oz Vista1 oz Vista Hops Pellet 11.2 Whirlpool 15 min 7.63 12.5%
1.50 oz Vista1.5 oz Vista Hops Pellet 11.2 Dry Hop 5 days 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.27 psi       Temp: 34 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature 140 °F 151 °F 60 min
4.5 gal Fly Sparge 151 °F 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.81 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 9.81 39.2
Equipment Profile Used: System Default
"Unit 522, Where R U?" American IPA beer recipe by Bird Law Brewing. All Grain, ABV 6.29%, IBU 86.19, SRM 8.93, Fermentables: (Golden Promise Pale Ale Malt, Victory Malt, Flaked Oats) Hops: (HBC 431, HBC 522, McKenzie, Vista) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-08-21 18:15 UTC