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Awesome Recipe

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 23rd 2022
1.050
1.012
4.9%
53.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 84.2%
0.75 lb Thomas Fawcett - Crystal Malt I0.75 lb Crystal Malt I 34 45 7.9%
0.75 lb Thomas Fawcett - Crystal Malt II0.75 lb Crystal Malt II 34 65 7.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wye Challenger1 oz Wye Challenger Hops Leaf/Whole 8.9 Boil 60 min 34.18 40%
0.50 oz Wye Challenger0.5 oz Wye Challenger Hops Leaf/Whole 8.9 Boil 30 min 13.14 20%
0.50 oz Wye Challenger0.5 oz Wye Challenger Hops Leaf/Whole 8.9 Boil 10 min 6.2 20%
0.50 oz Wye Challenger0.5 oz Wye Challenger Hops Leaf/Whole 8.9 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 8.79 g | 35.2 qt) 8.7 34.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Zach S. BIAB, ABV 4.89%, IBU 53.52, SRM 12.63, Fermentables: (Maris Otter Pale, Crystal Malt I, Crystal Malt II) Hops: (Wye Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 19:12 UTC