Köstritzer Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Köstritzer Clone

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Milliot
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 23rd 2022
1.055
1.012
5.6%
33.1
34.0
n/a
5.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 58.3%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 25%
0.50 lb New Zealand - Dark Crystal Malt0.5 lb Dark Crystal Malt 35.4 96.45 4.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
1 lb German - Carafa II1 lb Carafa II 32 425 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 15 min 7.29 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 60 min 14.7 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 80 min 11.13 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 5.02 / each
$ 5.02
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 5.02 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Köstritzer Clone" International Dark Lager beer recipe by Eric Milliot. All Grain, ABV 5.63%, IBU 33.12, SRM 34, Fermentables: (Pilsner, Munich - Light 10L, Dark Crystal Malt, Caramel / Crystal 20L, Carafa II) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-26 16:37 UTC