Hefen Can Wait 5-2022
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11.90 g |
Hallertau Mittelfruh11.9 g Hallertau Mittelfruh Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
8.07 |
19.2% |
41 g |
Hallertau Mittelfruh41 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
3.39 |
66.2% |
9 g |
Moutere9 g Moutere Hops |
|
Pellet |
16.4 |
Whirlpool
|
0 min |
3.25 |
14.5% |
61.90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.20 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1.10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5.51 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2.70 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
0.30 g |
Potassium Metabisulfite
|
|
Water Agt |
Mash |
0 min. |
0.52 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Decoction |
125 °F |
122 °F |
20 min |
|
|
Infusion |
122 °F |
150 °F |
90 min |
4 gal |
|
Sparge |
212 °F |
180 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
4.75 |
19
|
Mash volume with grains
|
5.51 |
22
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt)
|
5.59 |
22.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 8.33 g | 33.3 qt)
|
9 |
36
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
6.07 |
24.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.07 |
-0.3
|
Going into fermentor
|
6 |
24
|
Total:
|
10.34
|
41.4
|
Equipment Profile Used: |
System Default |
"Hefen Can Wait 5-2022" Weissbier beer recipe by Jay Avrett. All Grain, ABV 5.32%, IBU 14.71, SRM 3.44, Fermentables: (SUPERIOR PILSEN MALT, BEST Wheat Malt, Cane Sugar, Maltodextrin, Munich) Hops: (Hallertau Mittelfruh, Moutere) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Lactic acid, Salt, Potassium Metabisulfite)
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- Last Updated: 2022-08-31 12:28 UTC