Johnson International Lager - Beer Recipe - Brewer's Friend

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Johnson International Lager

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday May 23rd 2022
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1.051
1.009
5.5%
24.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 25%
1 lb German - Carapils1 lb Carapils 35 1.3 8.3%
8 lb Crisp Malting - Hana Malt8 lb Hana Malt 31 1.3 66.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Triple Pearl0.25 oz Triple Pearl Hops Pellet 13.1 Boil 60 min 7.62 14.3%
0.50 oz Barth-Haas - Triple Pearl0.5 oz Triple Pearl Hops Pellet 13.1 Boil 30 min 11.71 28.6%
1 oz Barth-Haas - Triple Pearl1 oz Triple Pearl Hops Leaf/Whole 13.1 Boil 5 min 5.52 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.75 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
 
Notes

OG 1.045
Added yeast nutrient to get this more dry. Flavor is light. Yielded 4 gal.

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  • Last Updated: 2022-06-07 19:25 UTC