Barduck Hard Kvass - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barduck Hard Kvass

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 236.18 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday May 23rd 2022
1.057
1.014
5.6%
12.7
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Rye Malt30 kg Rye Malt 36 3.7 50%
15 kg Weyermann - Caramunich Type 215 kg Caramunich Type 2 34 45 25%
10 kg Weyermann - CaraAroma10 kg CaraAroma 36 140 16.7%
1 kg Weyermann - Roasted Barley1 kg Roasted Barley 29.9 432 1.7%
4 kg Weyermann - Acidulated4 kg Acidulated 27 3.4 6.7%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 30 min 12.73 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Rice hulls Fining Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 236.2 L. Suggest reducing initial water volume to 45.4 L and adding 190.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 227.4 L. Suggest reducing strike water volume to 5.8 L and adding 182 L sparge/top-off. 187.8
Strike water volume at mash thickness of 3.1 L/kg 187.8
Mash volume with grains 227.4
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 109.3 L) 109.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 236.2 L) 236.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 230
Going into fermentor 230
Total: 297.1  
Equipment Profile Used: System Default
"Barduck Hard Kvass" Roggenbier (German Rye Beer) beer recipe by Brewer #360379. All Grain, ABV 5.59%, IBU 12.73, SRM 34.03, Fermentables: (Rye Malt, Caramunich Type 2, CaraAroma, Roasted Barley, Acidulated) Hops: (Magnum) Other: (Rice hulls)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-23 12:54 UTC