Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | American - Pilsner | 37 | 1.8 | 84.9% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 6.3% | |
0.35 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 4.4% | |
0.35 lb | Weyermann - Acidulated |
$ 2.17 / lb $ 0.76 |
27 | 3.4 | 4.4% |
7.95 lbs / $ 0.76 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Saaz (US) | Pellet | 3.7 | Boil | 60 min | 6.54 | 30.3% | |
0.40 oz | Artisan - Saaz | Pellet | 3.7 | Boil | 30 min | 4.02 | 24.2% | |
0.75 oz | Artisan - Saaz | Pellet | 3.7 | Boil | 1 min | 0.42 | 45.5% | |
1.65 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Yeast Nutrient | Water Agt | Boil | 15 min. | |
1 oz | Whirlfloc | Water Agt | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | BIAB Mash In | Temperature | 157 °F | 153 °F | 60 min |
1 gal | BIAB Mash Out | Temperature | 170 °F | 170 °F | 1 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.81 g | 35.2 qt) | 8.24 | 33 |
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) | 8.88 | 35.5 |
Grain absorption losses | -0.99 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 8.24 | 33 |
Equipment Profile Used: | System Default |