West Coast Brew - Beer Recipe - Brewer's Friend

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West Coast Brew

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.93 gallons
Post Boil Size: 6.22 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://register.worldcupofbeer.com/#
Created: Sunday May 22nd 2022
1.060
1.011
6.5%
178.3
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Admiral - Organic Pilsner Malt8.5 lb Organic Pilsner Malt 37 1.9 69.1%
3.30 lb Admiral - Gallagher's Best3.3 lb Gallagher's Best 38 2.5 26.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Citra3 oz Citra Hops Leaf/Whole 14 Mash at 145 °F 90 min 25.94 18.8%
1 oz Artisan - Warrior1 oz Warrior Hops Pellet 17.7 Boil at 212 °F 60 min 60.31 6.3%
2 oz Cryo Pop2 oz Cryo Pop Hops Pellet 23.4 Boil at 212 °F 10 min 57.82 12.5%
2 oz Cryo Cashmere2 oz Cryo Cashmere Hops Pellet 16.9 Whirlpool at 175 °F 30 min 14.35 12.5%
2 oz Cryo Pop2 oz Cryo Pop Hops Pellet 23.4 Whirlpool at 175 °F 30 min 19.86 12.5%
4 oz Cryo Cashmere4 oz Cryo Cashmere Hops Pellet 16.9 Dry Hop at 78 °F 3 days 25%
2 oz Cryo Pop2 oz Cryo Pop Hops Pellet 23.4 Dry Hop at 78 °F 3 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Mash 90 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Epsom Salt Water Agt Mash 90 min.
12 g Gypsum Water Agt Mash 90 min.
2 g Salt Water Agt Mash 90 min.
2 ml Glucabuster Other Mash 1 hr.
2 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.10 ml Foam Axe Other Boil 90 min.
10 g CellarScience - FermFed Other Boil 5 min.
3 g Diammonium Phosphate (DAP) Other Boil 5 min.
1 each KICK Carrageenan T Tablet Fining Boil 5 min.
2 ml ALDC Enzyme Other Primary 7 days
0.50 tsp Aromazyme Flavor Primary 7 days
2 ml Clearzyme Fining Primary 7 days
15 ml SilaFine Fining Kegging 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.09 psi       Temp: 75 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 80 190 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Protease Strike 131 °F 131 °F 30 min
Beta Temperature 131 °F 144 °F 60 min
Alpha Temperature 144 °F 156 °F 30 min
Out Temperature 156 °F 168 °F 20 min
3.69 gal Sparge Sparge 180 °F 180 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.38 21.5  
Mash volume with grains 6.25 25  
Grain absorption losses -1.54 -6.2  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.51 g | 34.1 qt) 8.93 35.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.22 24.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 6 24  
Total: 10.83 43.3
Equipment Profile Used: System Default
"West Coast Brew" American IPA beer recipe by DanMart. All Grain, ABV 6.47%, IBU 178.27, SRM 3.91, Fermentables: (Organic Pilsner Malt, Gallagher's Best, Rice Hulls) Hops: (Citra, Warrior, Cryo Pop, Cryo Cashmere) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan T Tablet, ALDC Enzyme, Aromazyme, Clearzyme, SilaFine)
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  • Last Updated: 2024-05-23 20:35 UTC