My First Blonde Ale_20220522 - Beer Recipe - Brewer's Friend

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My First Blonde Ale_20220522

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday May 22nd 2022
1.046
1.011
4.6%
25.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb US - Pale 2-Row3.2 lb Pale 2-Row 37 1.8 88.9%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 11.1%
3.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 9.5 Boil 30 min 25.73 100%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.21 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.21 16.8  
Mash volume with grains 4.5 18  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.51 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.21 16.8
Equipment Profile Used: System Default
"My First Blonde Ale_20220522" Blonde Ale beer recipe by Brewer #376834. BIAB, ABV 4.64%, IBU 25.73, SRM 5.6, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 22:35 UTC