Sun Pale Ale V2 - Beer Recipe - Brewer's Friend

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Sun Pale Ale V2

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.57 gallons
Post Boil Size: 2.63 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday May 22nd 2022
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by Bubba Wade

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 34

1.051
1.012
5.1%
39.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Great Western - Domestic 2-Row4.25 lb Domestic 2-Row 37 2 85%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 7.5%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 5%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 2.5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 14 Boil 30 min 22.81 14.3%
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops Pellet 8.3 Boil 10 min 12.76 28.6%
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops Pellet 8.3 Boil 1 min 1.52 28.6%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.7 Boil 1 min 2.14 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 qt Strike 165 °F 152 °F 60 min
11.2 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.56 6.3  
Mash volume with grains 1.96 7.9  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.57 14.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.63 10.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.63 g | 10.5 qt) 2.5 10  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Sun Pale Ale V2" American Pale Ale beer recipe by Brewer #370606. All Grain, ABV 5.14%, IBU 39.23, SRM 8.11, Fermentables: (Domestic 2-Row, Caramel Malt - 40L, Biscuit, Carapils (Dextrine Malt)) Hops: (Citra, NZ Motueka, Sorachi Ace)
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  • Last Updated: 2024-03-30 20:08 UTC