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Festbier

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sanctuary Brewery
No Chill: 60 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday May 22nd 2022
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OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

1.056
1.010
6.1%
23.8
6.0
5.7
8.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Europils Malt5.5 kg Europils Malt 37.5 1.87 73.3%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt £ 1.44 / kg
£ 0.72 		36.8 1.8 6.7%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt £ 2.48 / kg
£ 2.48 		37 10 13.3%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt £ 2.48 / kg
£ 1.24 		36.8 3.3 6.7%
7.50 kg / £ 4.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops £ 0.04 / g
£ 0.90 		Leaf/Whole 3.5 Boil 60 min 8.78 38.5%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 15.05 61.5%
65 g / £ 0.90
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
£ 3.55 / each
£ 3.55
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 3.55 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.1 g       Temp: 16 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sanctuary Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Strike 69 °C 67 °C 60 min
18.07 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 20.7 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 40.7  
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Sanctuary Brewery. All Grain, ABV 6.1%, IBU 23.83, SRM 6.01, Fermentables: ( Europils Malt, Dextrin Malt, Munich Malt, Vienna Malt) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2022-06-04 12:51 UTC