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Lappo brewpack remaster

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday May 22nd 2022
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

1.062
1.010
6.8%
66.5
4.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 90.9%
0.50 kg Viking - Munich Light0.5 kg Munich Light 36 6 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 53.43 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.97 33.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 8.05 33.3%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 10 °C 65 °C 60 min
8 L Sparge 10 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.7 L) 22.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 20.5
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Based on https://lappo.fi/kauppa/beer/beer-kits/malt-kits/mallaspakkaus-lappo-brewpack-ipa/

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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 10:14 UTC