Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday May 22nd 2022

Sundew Strawberry Puckerade Kettle Sour

by Brewer's Friend Blog

OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pale Ale Malt10 lb Pale Ale Malt	37	2.5	76.9%
2 lb	Viking - Dextrine Malt2 lb Dextrine Malt	33	1.8	15.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.7%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Viking - Pale Ale Malt

2.5

76.9%

2 lb

Viking - Dextrine Malt

1.8

15.4%

1 lb

Cane Sugar

7.7%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	0 min	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	0 min	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Magnum

Pellet

Boil

0 min

50%

1 oz

Willamette

Pellet

4.5

Boil

0 min

50%

2 oz / $ 0.00

Amount	Variety	Bill %
1 oz	Magnum (Pellet)	50%
1 oz	Willamette (Pellet)	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

6 gal

Strike

161 °F

152 °F

60 min

Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.68 g). Reduce mash thickness to 1.55 qt/lb or increase pre-boil volume to 4.32 g.
Strike water volume at mash thickness of 2 qt/lb	6	24
Mash volume with grains	6.96	27.8
Grain absorption losses	-1.5	-6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.07	0.3
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5	20
Going into fermentor	5	20
Total:	4.68	18.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.68 g). Reduce mash thickness to 1.55 qt/lb or increase pre-boil volume to 4.32 g.

Strike water volume at mash thickness of 2 qt/lb

Mash volume with grains

6.96

27.8

Grain absorption losses

-1.5

-6

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.07

0.3

Pre boil volume (equipment estimates 6.58 g | 26.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

Going into fermentor

Total:

4.68

18.7

Equipment Profile Used:

System Default