Pale Ale d'été - Beer Recipe - Brewer's Friend

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Pale Ale d'été

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday May 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Castle Malting - Château Munich Light1.6 kg Château Munich Light 2.50 € / kg
4.00 € 		34 7.6 31.4%
3.50 kg Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS 2.25 € / kg
7.88 € 		37 1.9 68.6%
5.10 kg / 11.88 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops 0.06 € / g
0.63 € 		Pellet 7 Boil 60 min 9.16 25%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops 0.06 € / g
1.89 € 		Pellet 7 Boil 15 min 13.64 75%
40 g / 2.52 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.50 € / each
2.50 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
2.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 20 °C 52 °C 10 min
Temperature 52 °C 63 °C 30 min
Temperature 63 °C 72 °C 40 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.1 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.4  
Equipment Profile Used: System Default
"Pale Ale d'été" Blonde Ale beer recipe by Brewer #376806. All Grain, ABV 5.76%, IBU 22.81, SRM 5.97, Fermentables: (Château Munich Light, Château Pilsen 2RS) Hops: (Cascade (7 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 09:49 UTC