Elderflower Cascade 3 - Beer Recipe - Brewer's Friend

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Elderflower Cascade 3

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday May 22nd 2022
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 44

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 89.9%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 34 15 5.6%
0.20 kg Munich0.2 kg Munich 37 6 4.5%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings (5 AA)35 g East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil 60 min 21.55 25.9%
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 8.6 Boil 15 min 10.51 14.8%
35 g Cascade (7 AA)35 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 16.47 25.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.84 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 2.8 22.2%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Fresh Elderflower Herb Whirlpool 0 min.
10 g Lemon Zest Spice Whirlpool 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.6 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 28
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

I added 250g of fresh elderflower as opposed to 300g as with my previous batch, but these elderflower were some of the first flowers out and were lovely and pungent. First crafty taste was super in your face elderflower in a nice way, probably enhanced by the lemon zest. The fermentation was super quick @ 3 days it was 1 point from target gravity and so I couldn’t resist a quick taste and although it’s still green, it’s really good!! Can’t wait to get it in the keg

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  • Public: Yup, Shared
  • Last Updated: 2022-05-29 18:26 UTC