Mystic v8 - Beer Recipe - Brewer's Friend

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Mystic v8

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIldflower Beer Works
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 21st 2022
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1.062
1.011
6.7%
60.7
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 37%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 3.7%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 3.7%
1 lb Viking - Munich Light1 lb Munich Light 28 6 7.4%
8 oz United Kingdom - Oat Malt8 oz Oat Malt 28 2 3.7%
6 lb Finland - Pilsner Malt6 lb Finland - Pilsner Malt 37 2 44.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Chinook0.75 oz Chinook Hops Pellet 11.6 First Wort 60 min 33.02 9.1%
0.50 oz Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces0.5 oz Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces Hops Pellet 10.4 Aroma 15 min 8.9 6.1%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 12.7 Aroma 15 min 10.87 6.1%
0.50 oz Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces0.5 oz Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces Hops Pellet 10.4 Aroma 5 min 3.58 6.1%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 12.7 Aroma 5 min 4.37 6.1%
1 oz Yakima Valley Hops - Citra (13.1 AA) / 12.25 Ounces1 oz Yakima Valley Hops - Citra (13.1 AA) / 12.25 Ounces Hops Pellet 13.1 Hop Stand at 165 °F 30 min 12.1%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Hop Stand at 165 °F 30 min 12.1%
0.50 oz Talus0.5 oz Talus Hops Pellet 7.9 Hop Stand at 165 °F 30 min 6.1%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Dry Hop at 65 °F 5 days 12.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop at 65 °F 5 days 12.1%
1 oz Talus1 oz Talus Hops Pellet 7.9 Dry Hop at 65 °F 5 days 12.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 150 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Temperature -- 150 °F 60 min
4 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.41 g | 25.6 qt) 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Mystic v8" American IPA beer recipe by WIldflower Beer Works. All Grain, ABV 6.66%, IBU 60.74, SRM 6.92, Fermentables: (Premium 2-Row, Caramel Malt - 20L, White Wheat, Munich Light, Oat Malt, Finland - Pilsner Malt) Hops: (Chinook, Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces, El Dorado, Yakima Valley Hops - Citra (13.1 AA) / 12.25 Ounces, Columbus (CTZ), Talus, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Salt)
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  • Last Updated: 2024-06-28 20:16 UTC