Czech Premium Pale Lager - Beer Recipe - Brewer's Friend

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Czech Premium Pale Lager

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday May 21st 2022
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1.049
1.008
5.4%
35.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 94.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz (3.5 AA)0.75 oz Saaz (3.5 AA) Hops Pellet 4 Boil 90 min 12.21 21.4%
0.75 oz Saaz (3.5 AA)0.75 oz Saaz (3.5 AA) Hops Pellet 4 Boil 60 min 11.41 21.4%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 4 Boil 20 min 9.21 28.6%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 4 Boil 5 min 3.03 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Strike 90 °F 90 °F 20 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Czech Premium Pale Lager" Czech Premium Pale Lager beer recipe by Anonymous. All Grain, ABV 5.36%, IBU 35.86, SRM 4.63, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin) Hops: (Saaz (3.5 AA))
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  • Last Updated: 2022-05-21 22:15 UTC