grenbeaster II - Beer Recipe - Brewer's Friend

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grenbeaster II

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday May 21st 2022
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1.071
1.014
7.4%
52.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 13.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 23.15 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 30 min 4.68 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.77 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 9.8 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 30 min 7.8 25%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 50 230 10 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"grenbeaster II" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.4%, IBU 52.2, SRM 6.22, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat Raw, Carafoam) Hops: (Azacca, Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-21 18:57 UTC