Summer Holiday - Beer Recipe - Brewer's Friend

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Summer Holiday

214 calories 19.8 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 214 calories (Per 12ml)
Carbs: 19.8 g (Per 12ml)
Created: Saturday May 21st 2022
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1.065
1.013
6.8%
38.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 62.5%
3 lb Great Western - White Wheat3 lb White Wheat 37 3.5 18.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 9.1 First Wort 60 min 14.19 5.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 175 °F 30 min 10.68 21.1%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.2 Whirlpool 30 min 13.42 21.1%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 9.1 Dry Hop at 68 °F Day 5 10.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F Day 5 21.1%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop at 68 °F Day 5 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Ascorbic Acid Water Agt Mash 1 hr.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 153 °F 75 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.1 24.4  
Total: 9.25 37
Equipment Profile Used: System Default
"Summer Holiday" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.84%, IBU 38.29, SRM 4.87, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats) Hops: (Idaho Gem, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Ascorbic Acid, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 16:52 UTC