Hoppy Saison - Beer Recipe - Brewer's Friend

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Hoppy Saison

168 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60.47 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (steeping grains only)
No Chill: 15 minute extended hop boil time
Hop Utilization: 95%
Calories: 168 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday May 21st 2022
1.056
1.004
6.8%
43.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg US - Pale 2-Row8.5 kg Pale 2-Row 37 1.8 70.8%
2 kg Munich2 kg Munich 37 6 16.7%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 8.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 7.97 15.8%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 7.25 10.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 7 15.8%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 6.37 10.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 5.3 15.8%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 5.48 15.8%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 3.73 15.8%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 69 °C 65 °C 60 min
32 L Fly Sparge 80 °C 70 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.18 L. Suggest reducing initial water volume to 45.4 L and adding 12.78 L sparge/top-off.  
Heat water added to kettle (equipment estimates 70.2 L) 72.5
Mash volume with grains (equipment estimates 70.2 L) 80.4
Grain absorption losses (steeping) -12
Pre boil volume (equipment estimates 58.2 L) 60.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 52 L) 54
Going into fermentor (equipment estimates 54 L) 52
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 72.5  
Equipment Profile Used: System Default
"Hoppy Saison" Saison beer recipe by Brewer #98030. Extract, ABV 6.83%, IBU 43.11, SRM 6.98, Fermentables: (Pale 2-Row, Munich, Dextrine Malt, Caramel / Crystal 60L) Hops: (Citra, Magnum, Mosaic, Challenger)
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  • Last Updated: 2022-05-22 02:05 UTC