Sam’s Pacific IPA (2020) - Beer Recipe - Brewer's Friend

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Sam’s Pacific IPA (2020)

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 23.55 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
URL: https://www.gladfieldmalt.co.nz/new-improved-brewing-recipes/#Sam's-Pacific-IPA-(2020)
Created: Saturday May 21st 2022
1.064
1.016
6.3%
72.9
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 83.6%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 6.1%
0.22 kg German - Wheat Malt0.22 kg Wheat Malt 37 2 6.1%
0.15 kg Munich Malt0.15 kg Munich Malt 36.8 7.87 4.2%
3.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pacific Jade7 g Pacific Jade Hops Pellet 13 Boil 60 min 24.58 14.9%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 45 min 48.35 31.9%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 0 min 53.2%
47 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Chch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 28
Mash volume with grains (equipment estimates 23.8 L) 30.4
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 11
Total: 28  
Equipment Profile Used: System Default
"Sam’s Pacific IPA (2020)" Specialty IPA: New England IPA beer recipe by Brewer #75317. BIAB, ABV 6.27%, IBU 72.93, SRM 5.79, Fermentables: (American Ale Malt, Carapils, Wheat Malt, Munich Malt) Hops: (Pacific Jade, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-21 10:19 UTC