198 Country Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

198 Country Lager

150 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 348 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday May 20th 2022
11.3 °P
2.9 °P
4.5%
0.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Belgian - Pilsner110 lb Pilsner 37 1.6 21.8%
110 lb Rahr - Standard 6-Row110 lb Standard 6-Row 36.3 2.3 21.8%
55 lb Briess - Rice, Flaked55 lb Rice, Flaked 32.2 1 10.9%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 9.9%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 10.9%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 10.9%
10 lb Weyermann - Melanoidin10 lb Melanoidin 34.5 27 2%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 9.9%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 2%
505 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 349.75 gal (1399 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 337.75 gal (1351 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 229.78 gal (919.1 qt) 189.38 757.5  
Strike water volume at mash thickness of 1.5 qt/lb 189.38 757.5  
Mash volume with grains 229.78 919.1  
Grain absorption losses -63.13 -252.5  
Remaining sparge water volume 246 984  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 349.75 g | 1399 qt) 372 1488  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 370.25 g | 1481 qt) 348 1392  
Estimated amount in fermentor 348 1392  
Total: 435.38 1741.5
Equipment Profile Used: System Default
"198 Country Lager" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.47%, IBU 0, SRM 3.96, Fermentables: (Pilsner, Standard 6-Row, Rice, Flaked, Flaked Corn, Carafoam, Vienna Malt, Melanoidin, Flaked Wheat, Honey Malt)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-22 23:36 UTC