Candi Porter - Beer Recipe - Brewer's Friend

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Candi Porter

9943 calories 867.4 g 20 qt
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Candi Syrup
Hop Utilization: 99%
Calories: 9943 calories (Per 20qt)
Carbs: 867.4 g (Per 20qt)
Created: Friday May 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - American Munich5 lb American Munich 35.4 7.94 40%
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 3 40%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 8%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 4%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 5.1 Boil 60 min 35.19 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.24 37  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 10.16 40.6  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) 7.55 30.2  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Candi Porter" American Porter beer recipe by Candi Syrup. BIAB, ABV 6.22%, IBU 35.19, SRM 36.36, Fermentables: (American Munich, Maris Otter Pale Ale, Belgian Candi Syrup - D-240, Carafa Special Type III, Caramel Malt - 40L, Flaked Oats) Hops: (Crystal) Other: (Potassium Metabisulfite, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-20 22:20 UTC