Seltzer test batches - Beer Recipe - Brewer's Friend

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Seltzer test batches

98 calories 4.6 g 16 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 98 calories (Per 16oz)
Carbs: 4.6 g (Per 16oz)
Created: Friday May 20th 2022
1.031
1.000
4.0%
0.0
0.8
n/a
55.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose $ 0.60 / lb
$ 2.40 		42 0.5 100%
4 lbs / $ 2.40
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 53.00 / bbl
$ 53.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 53.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.69 g | 26.8 qt) 2.69 10.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.69 10.8
Equipment Profile Used: System Default
"Seltzer test batches" No Profile Selected beer recipe by Hop Yard. Extract, ABV 4.01%, IBU 0, SRM 0.75, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-20 19:23 UTC