Storytime Barley Wine - Beer Recipe - Brewer's Friend

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Storytime Barley Wine

482 calories 44.3 g 500 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: korpimallas
Calories: 482 calories (Per 500ml)
Carbs: 44.3 g (Per 500ml)
Created: Friday May 20th 2022
1.103
1.021
10.8%
83.0
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter 37 2.6 25%
500 g Simpsons - Imperial Malt500 g Imperial Malt 34.5 15.6 5%
2 kg Viking - Munich2 kg Munich 36 9.1 20%
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 50%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 67.39 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Aroma 15 min 11.15 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Aroma 5 min 4.48 20%
100 g Cluster100 g Cluster Hops Pellet 6.5 Dry Hop 3 days 40%
250 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 641 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 76 °C 66 °C 60 min
17 L Fly Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 20
Mash volume with grains 26.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 18.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

https://learn.kegerator.com/how-to-brew-barleywine/

Allow 30 days to ferment fully @18C. Control temperature for the first 3-5 days, even lower it to 16C.

Dry hop for 3 days. Using Galaxy from an old stock for the first brew.

Additional 30 days in secondary.

Add clarifying agents and cold crash for 1-2 weeks.

Bottle prime or force carbonte and store for minimum of 6 months.

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  • Last Updated: 2022-06-17 09:50 UTC