Dark and Hoppy V2 - Beer Recipe - Brewer's Friend

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Dark and Hoppy V2

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday May 20th 2022
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 92

1.053
1.013
5.3%
97.8
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 77.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
1 lb American - Rye1 lb Rye 38 3.5 6.5%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 13 Boil 60 min 55.36 33.3%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 13.6 Boil 60 min 42.47 22.2%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.8 Dry Hop 10 days 22.2%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 10 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
50 g hydrolyzed collagen Other Primary 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal maltose rest Strike 166 °F 140 °F 60 min
2 gal dextrose rest Decoction 200 °F 160 °F 60 min
2 gal Sparge 212 °F 172 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.88 15.5  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.09 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Dark and Hoppy V2" Specialty IPA: Black IPA beer recipe by pawnsrevenge. All Grain, ABV 5.3%, IBU 97.83, SRM 42.44, Fermentables: (2 Row, Flaked Barley, Rye, Midnight Wheat Malt) Hops: (Columbus, El Dorado, Citra, Mosaic) Other: (5.2 pH Stabilizer, Canning Salt, hydrolyzed collagen)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 13:37 UTC