Ipa extremis - Beer Recipe - Brewer's Friend

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Ipa extremis

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday May 20th 2022
1.058
1.015
5.7%
42.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Patagonia - Extra Pale Malt12 kg Extra Pale Malt 36.8 1.8 72.7%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 6.1%
0.50 kg Weyermann - Carafa I0.5 kg Carafa I 32 340 3%
2 kg Maltodextrin2 kg Maltodextrin - (late boil kettle addition) 39 0 12.1%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 6.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Leaf/Whole 15 Boil 15 min 42.45 15%
850 g Columbus850 g Columbus Hops Leaf/Whole 15 Dry Hop (High Krausen) 3 days 85%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 67 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.45 L. Suggest reducing initial water volume to 43.43 L and adding 26.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 34.6 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.5 L) 65
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 65
Going into fermentor 65
Total: 79.4  
Equipment Profile Used: System Default
 
Notes

Malta y aditivos 23.000
Lupulo 28.000
Levadura 2.000
Otros 2.000

55.000

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  • Last Updated: 2022-06-05 11:21 UTC