ipa west coast 22 - Beer Recipe - Brewer's Friend

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ipa west coast 22

195 calories 19.6 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 12L)
Carbs: 19.6 g (Per 12L)
Created: Friday May 20th 2022
1.059
1.014
6.0%
71.3
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Low Colour Maris Otter5 kg Low Colour Maris Otter 37 1.72 71.4%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 7.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Simcoe16 g Simcoe Hops Pellet 12.7 First Wort 75 min 24.7 9.9%
25 g Yakima Valley Hops - NZ Nelson Sauvin25 g NZ Nelson Sauvin Hops Pellet 12 Aroma at 82 °C 20 min 19.21 15.5%
10 g Northern Brewer - El Dorado10 g El Dorado Hops Pellet 14.8 Aroma at 82 °C 20 min 9.48 6.2%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Aroma at 82 °C 20 min 3.84 12.4%
20 g Citra20 g Citra Hops Pellet 11 Aroma at 82 °C 20 min 14.09 12.4%
20 g Yakima Valley Hops - Experimental Lemonaughty20 g Experimental Lemonaughty Hops Pellet 4 Dry Hop at 15 °C 3 days 12.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 3 days 12.4%
30 g BSG - Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.6 Dry Hop at 15 °C 3 days 18.6%
161 g / 0.00 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
17 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Decoction 52 °C 66 °C 120 min
66 °C 72 °C 25 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.52 L. Suggest reducing initial strike volume to 40.78 L and adding 2.12 L sparge/top-off. 42.9
Strike water volume (equipment estimates 40.5 L) 42.9
Mash volume with grains (equipment estimates 45.1 L) 47.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 42.9  
Equipment Profile Used: System Default
"ipa west coast 22" American IPA beer recipe by AlexRR. BIAB, ABV 5.95%, IBU 71.32, SRM 5.26, Fermentables: (Low Colour Maris Otter, CaraMalt, Flaked Oats, Flaked Wheat) Hops: (Simcoe, NZ Nelson Sauvin, El Dorado, Wai-iti, Citra, Experimental Lemonaughty, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 15:50 UTC