IPA - Pacifica - Beer Recipe - Brewer's Friend

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IPA - Pacifica

191 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 20th 2022
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14.3 °P
2.9 °P
6.2%
59.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 74.1%
1.40 kg Gladfield - Vienna Malt1.4 kg Vienna Malt 37.4 3.45 20.7%
0.35 kg Gladfield - Big O, Malted Oats0.35 kg Big O, Malted Oats 27.5 2.28 5.2%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g pacifica47 g pacifica Hops Pellet 5.7 Boil 60 min 27.57 14.9%
28 g pacifica28 g pacifica Hops Pellet 5.7 Boil 30 min 12.62 8.9%
31 g pacifica31 g pacifica Hops Pellet 5.7 Boil 20 min 11.01 9.8%
34 g pacifica34 g pacifica Hops Pellet 5.7 Boil 10 min 7.23 10.8%
25 g pacifica25 g pacifica Hops Pellet 5.7 Boil 1 min 0.63 7.9%
150 g pacifica150 g pacifica Hops Pellet 5.7 Dry Hop 7 days 47.6%
315 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.95 L Strike 62 °C 60 °C 10 min
25.95 L Steeping 62 °C 67 °C 50 min
25.95 L Steeping 67 °C 72 °C 10 min
4 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 23.5 L) 25
Estimated amount in fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"IPA - Pacifica" American IPA beer recipe by Brewer #370049. All Grain, ABV 6.17%, IBU 59.06, SRM 5.65, Fermentables: (Ale Malt, Vienna Malt, Big O, Malted Oats) Hops: (pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-26 01:08 UTC