Flameout Session IPA - Beer Recipe - Brewer's Friend

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Flameout Session IPA

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cch
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 20th 2022
1.050
1.013
4.8%
22.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Briess - Brewers Malt 2-Row19 lb Brewers Malt 2-Row 37 1.8 70.4%
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 18.5%
1.50 lb Munich1.5 lb Munich 37 6 5.6%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt 33 1.8 3.7%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.6 Boil 15 min 5.18 10.5%
1 oz Yakima Valley Hops - Wakatu1 oz Wakatu Hops Pellet 8.6 Hop Stand 10 min 2.3 10.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.1 Boil 20 min 12.25 21.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.93 5.3%
2 oz Yakima Valley Hops - Wakatu2 oz Wakatu Hops Pellet 7.6 Hop Stand at 150 °F 60 min 21.1%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops Pellet 7.6 Hop Stand at 155 °F 60 min 31.6%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Mash 15 min.
1 oz chiller Water Agt Mash 15 min.
1 gal topoff water Water Agt Mash 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
5 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.63 gal (62.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.63 gal (14.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.66 gal (62.64 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 3.66 gal (14.64 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 2 qt/lb 13.5 54  
Mash volume with grains (equipment estimates 15.44 g | 61.7 qt) 15.66 62.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.63 g | 62.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 14 56  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 14 56  
Total: 18.63 74.5
Equipment Profile Used: System Default
"Flameout Session IPA" No Profile Selected beer recipe by cch. All Grain, ABV 4.76%, IBU 22.67, SRM 3.98, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt, Munich, Dextrine Malt, Torrified Wheat) Hops: (Cashmere, Wakatu, Amarillo) Other: (Whirlfloc tablet, Yeast Nutrient, chiller, topoff water)
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  • Last Updated: 2022-05-20 21:59 UTC