Kapualani West Coast IPA - Beer Recipe - Brewer's Friend

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Kapualani West Coast IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.48 gallons
Post Boil Size: 7.08 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Desmond Nicolas
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 53.1%
5 oz Gambrinus - Honey Malt5 oz Honey Malt 37 25 2.4%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.9%
4 lb Bestmalz - BEST Pilsen4 lb BEST Pilsen 37 1.9 30.3%
10 oz Briess - CBW® Golden Light 10 oz CBW® Golden Light 41 4 4.7%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 42 0.5 7.6%
211 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 60 min 16.95 10%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Leaf/Whole 11.5 Boil 5 min 6.48 10%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Leaf/Whole 14 Boil 5 min 7.89 10%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 5 min 8.06 10%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool at 180 °F 20 min 5.02 10%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Whirlpool at 180 °F 20 min 6.12 10%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Leaf/Whole 13.1 Dry Hop Day 3 10%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop Day 3 20%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Leaf/Whole 14 Dry Hop Day 3 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
6.05 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Amylase Water Agt Mash 15 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
3 tbsp Yeast Nutrient Other Boil 15 min.
1 each Gelatin Fining Kegging 1 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 15 59 164 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.48 gal Steeping 153 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 10.05 40.2  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 10.97 43.9  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8.48 33.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 7.08 28.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.01 g | 28 qt) 6 24  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Kapualani West Coast IPA" American IPA beer recipe by Desmond Nicolas. BIAB, ABV 6.25%, IBU 50.51, SRM 6.56, Fermentables: (Golden Promise, Honey Malt, CaraMunich, BEST Pilsen, CBW® Golden Light , Corn Sugar - Dextrose) Hops: (Cascade, Mosaic, AU Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid, Amylase, Whirlfloc tablet, Yeast Nutrient, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 08:07 UTC