Budweiser clone
143 calories
12 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.56 gal |
|
Strike |
164 °F |
152 °F |
60 min |
6 gal |
|
Batch Sparge |
185 °F |
175 °F |
-- |
Starting Mash Thickness:
1.375 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.38 qt/lb
|
3.56 |
14.2
|
Mash volume with grains
|
4.39 |
17.5
|
Grain absorption losses
|
-1.29 |
-5.2
|
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt)
|
5.49 |
21.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.81 g | 31.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.04
|
36.2
|
Equipment Profile Used: |
System Default |
"Budweiser clone" American Lager beer recipe by Lonnie1. All Grain, ABV 4.84%, IBU 16.12, SRM 2.98, Fermentables: (Pale 6-Row, Flaked Rice, Carapils) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-20 01:06 UTC