Phantom Juice - Beer Recipe - Brewer's Friend

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Phantom Juice

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Hazy American IPA (session)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Richy T
No Chill: 20 minute extended hop boil time
Hop Utilization: 95%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday May 20th 2022
1.052
1.009
5.6%
49.2
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil 10 min 9.11 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 5 min 16.48 10.5%
3 oz Citra3 oz Citra Hops Pellet 13 Whirlpool at 180 °F 10 min 18.06 63.2%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 12 Whirlpool at 180 °F 10 min 5.56 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Phantasm Powder Flavor Whirlpool 10 min.
5.50 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       Temp: 38 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 161 °F 150 °F 60 min
5.5 gal Batch Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Phantom Juice" Hazy American IPA (session) beer recipe by Richy T. All Grain, ABV 5.63%, IBU 49.21, SRM 6.02, Fermentables: (Pale Ale Malt 2-Row) Hops: (Citra, Sabro) Other: (Phantasm Powder, gypsum (calcium sulfate), Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-10 15:57 UTC