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beer

200 calories 18.4 g 12 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nesbitt
Calories: 200 calories (Per 12ml)
Carbs: 18.4 g (Per 12ml)
Created: Thursday May 19th 2022
1.061
1.012
6.5%
51.3
31.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 73.5%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 10.3%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 8.8%
1 lb American - Black Malt1 lb Black Malt 28 500 2.9%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 2.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.2%
34 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 39.18 50%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 12.15 50%
4 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 165 °F 154 °F 60 min
9.5 gal Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.5 86
Equipment Profile Used: System Default
"beer" American Porter beer recipe by Nesbitt. All Grain, ABV 6.45%, IBU 51.34, SRM 31.19, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 15L, Black Malt, Carafa III, Chocolate) Hops: (Warrior, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-07-07 17:22 UTC