Sunshine NEIPA v0.1 - BIAB - Beer Recipe - Brewer's Friend

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Sunshine NEIPA v0.1 - BIAB

242 calories 24.8 g 355 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 242 calories (Per 355ml)
Carbs: 24.8 g (Per 355ml)
Created: Thursday May 19th 2022
1.073
1.018
7.2%
38.5
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Golden Promise4.2 kg Golden Promise 37 3 48.8%
1.30 kg United Kingdom - Oat Malt1.3 kg Oat Malt 28 2 15.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 17.4%
0.20 kg Barrett Burston - Wheat Malt0.2 kg Wheat Malt 35.4 1.8 2.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 11.6%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 4.7%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 17.78 4.3%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Whirlpool at 75 °C 20 min 8.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 20 min 8.7%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 75 °C 20 min 8.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 20 min 7.81 8.7%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Whirlpool at 90 °C 20 min 6.03 8.7%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 90 °C 20 min 6.85 8.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) Day 2 8.7%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) Day 2 6.5%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) Day 2 6.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop Day 4 21.7%
460 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
14.57 ml Lactic acid Water Agt Mash 1 hr.
4 g Ascorbic Acid Other Primary 0 min.
5 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 60 150 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.01 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 35.7
Mash volume with grains (equipment estimates 42.9 L) 40.4
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -1.2
Top off amount 0.2
Volume into fermentor 27
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Water Chemistry tips:
High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4)
Bit of sodiumchloride
High Calcium


Ascorbic Acid with primary fermentation

Mash at 63-65c

Stir the mash.

Quick boil. Trying some bittering hops

180g of whirlpool hops

Cover with aluminium at the whirlpool

hold the whirlpool at 90 for 20

hold 2nd whirlpool at 75 for 20

short fermentation

Cold crash day 5

Get it off the hops at day 6 (ish...)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-01 22:42 UTC
  • Snapshot Created: 2022-05-19 23:00 UTC
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