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Awesome Recipe

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday May 19th 2022
1.048
1.008
5.2%
20.7
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt 32.66 450 4.8%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 9.5%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 9.5%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 47.6%
1.50 kg Simpsons - Maris Otter pale1.5 kg Maris Otter pale 38 2.4 28.6%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 10 min 5.97 40%
30 g Spalt30 g Spalt Hops Pellet 3.7 Boil 10 min 4.48 30%
20 g Spalt20 g Spalt Hops Pellet 3.7 Boil 35 min 6.82 20%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 35 min 3.41 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 85 °C 65 °C 90 min
6 L Temperature 85 °C 75 °C 20 min
16 L Fly Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.6 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by sayio91. All Grain, ABV 5.22%, IBU 20.68, SRM 26.58, Fermentables: (Chocolate Malt, CaraRed, CaraAroma, Pilsner, Maris Otter pale) Hops: (Hallertau Mittelfruh, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 07:49 UTC